Technical specifications
Product form: Hazelnut kernels with outer skins removed
Quotation criteria: Kernel size, remaining skin and processing characteristics
Allergen: Hazelnuts
PRODUCT CATALOGUE
Blanched Hazelnuts
Hazelnut kernels with their outer skins removed, for applications where colour and appearance matter. Discuss processing requirements for your recipe.
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Representative image
About the product
Blanched hazelnuts are kernels prepared by removing their brown outer skins. They can be considered by manufacturers seeking to reduce the visual contribution of the skins in a finished product.
For chocolate, bakery and filling applications, selection also depends on the flavour, texture and processing needs of the recipe. EZMINO reviews kernel size, your expectations for remaining skin and processing characteristics as part of the quotation discussion.
Applications
Chocolate and confectionery recipes
Bakery and pastry products
Fillings and ground hazelnut applications
Products where appearance is a key consideration
Packaging
Packaging format and net weight are discussed at quotation stage alongside order volume and shipping requirements.
Storage conditions
Store in a cool, dry place away from direct sunlight, moisture and strong odours. Refer to the relevant product specification for product-specific conditions and shelf life.
Supply and delivery
For a quotation, share your application, required volume, technical requirements and delivery destination. Availability, pricing and delivery schedules are assessed for your enquiry.